What a feast today! I have three really good friends over to learn to make tamales! We made shredded beef in red sauce and pork in green sauce. Making tamales from scratch can be labor intensive but the flavors are so wonderful that the time spent is worthwhile... besides they are really easy to store and freeze so you can enjoy them any time!
And this is how they look at the end... the picture cannot reflect how delicious they are!!
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